Question 1

How far in advance should I book the venue?

Accepted Answer

To secure the most desirable dates during the summer season (May to September), we recommend booking at least 10–12 months in advance for events with more than 100 guests. For events with up to 100 guests, we suggest booking at least 6–8 months in advance.

Question 2

How can we reserve the date?

Accepted Answer

The event date is reserved only upon signing the contract. This can be done either in person or online.

Question 3

Are cold fireworks allowed inside the venue?

Accepted Answer

Cold fireworks are only allowed outdoors and must be accompanied by an authorized and responsible person. They must be purchased exclusively from licensed companies, and all safety regulations must be followed. Indoor use of fireworks is strictly prohibited.

Question 4

What happens if fewer guests attend than the minimum number specified in the contract?

Accepted Answer

One piece of advice would be to invite around 20% more guests than the minimum number agreed upon, just to be safe. According to the contract, the client is required to pay the full amount based on the initially confirmed minimum guest count.

Question 5

Is it mandatory to provide meals for the service providers?

Accepted Answer

Yes, because just like your guests, they are with you throughout the entire event — sometimes even longer. They don’t have a meal break to leave the venue, so it’s important to take that into account.

Question 6

Is it allowed to bring our own products, such as coffee, fruits, homemade rooster, or red caviar?

Accepted Answer

It is not allowed. We handle everything related to food, and all products must come with a quality certificate. Of course, it is equally important for us that the products are high-quality, which is why we work only with the best suppliers on the market.

Question 7

What services can be provided by external vendors?

Accepted Answer

The Candy Bar, the cake, classic alcoholic and non-alcoholic drinks. Also, everything related to the entertainment program: music, photo, video, host, décor, entertainers, etc.

Question 8

How and when should the Candy Bar and cake be delivered to the restaurant?

Accepted Answer

The cake and Candy Bar must be delivered in a refrigerated vehicle and accompanied by a quality certificate. They must arrive at the restaurant on the day of the event no later than 3:00 PM. The cake must be kept at a temperature between 4°C and 6°C. If the event starts earlier than 3:00 PM, delivery must be made at least 2 hours before the event. The restaurant will check the temperature of the cake, and in case of non-compliance, reserves the right to refuse these services.

Question 9

How and when should the drinks be delivered to the restaurant?

Accepted Answer

Alcoholic and non-alcoholic beverages must be accompanied by a quality certificate, receipt, or invoice. Spirits must also have a Moldovan excise stamp.They must be delivered to the restaurant one day before the event, between 9:00 AM and 1:00 PM — it is very important to respect this time frame.Beverages from Transnistria are not allowed.

Question 10

Is it allowed to bring a salty fourchette, cocktail bar, or cheese bar from an external provider?

Accepted Answer

According to our internal policies and hygiene regulations, it is not allowed to bring in an external salty fourchette, cocktail bar, or cheese bar to our venue. We strive to maintain a clean and safe environment for all our guests, which is why we are happy to provide all these additional services ourselves.

Question 11

What happens to the food at the end of the event?

Accepted Answer

Taking leftover food in takeaway containers is no longer commonly practiced, considering that the dishes have been sitting out for several hours. However, if the hosts and their guests request it, the waitstaff can assist with packing the food — with the exception of lightly salted fish, vegetables, and salads.

Question 12

Can we come the next day after the event to pick up our personal belongings (e.g. flowers, gifts, leftover drinks, etc.)?

Accepted Answer

All personal belongings must be taken at the end of the event. Everything will be handed over according to the delivery-receipt document, as we do not assume responsibility for any items left behind after the event.

Question 13

Can I leave money at the restaurant so that you can pay for the décor, traditional bread, cake, and balloons?

Accepted Answer

All services must be received by the event coordinator or the person who placed the order, as they are familiar with all the details specified in the agreement. This ensures that everything matches both in quantity and quality.The restaurant does not handle any payments.

Question 14

Hi, I would like to know the price per guest/place.

Accepted Answer

Hello! To provide you with a more detailed price offer, we kindly ask you to answer a few questions:What type of event are you planning?For what period or date are you planning the event?How many guests are you expecting?Also, please leave us a contact number with WhatsApp or Viber so we can send you additional information and stay in touch more easily.

How far in advance should I book the venue?

How can we reserve the date?

Are cold fireworks allowed inside the venue?

What happens if fewer guests attend than the minimum number specified in the contract?

Is it mandatory to provide meals for the service providers?

Is it allowed to bring our own products, such as coffee, fruits, homemade rooster, or red caviar?

What services can be provided by external vendors?

How and when should the Candy Bar and cake be delivered to the restaurant?

How and when should the drinks be delivered to the restaurant?

Is it allowed to bring a salty fourchette, cocktail bar, or cheese bar from an external provider?

What happens to the food at the end of the event?

Can we come the next day after the event to pick up our personal belongings (e.g. flowers, gifts, leftover drinks, etc.)?

Can I leave money at the restaurant so that you can pay for the décor, traditional bread, cake, and balloons?

Hi, I would like to know the price per guest/place.

Frequently asked questions

Here you can find the answer to the most frequently asked questions, and if your question is not answered
find among them, call us to find out the answer +373 60 833 833

Join our newsletter!

Get the best deals and lots of other useful information!

How far in advance should I book the venue?

How can we reserve the date?

Are cold fireworks allowed inside the venue?

What happens if fewer guests attend than the minimum number specified in the contract?

Is it mandatory to provide meals for the service providers?

Is it allowed to bring our own products, such as coffee, fruits, homemade rooster, or red caviar?

What services can be provided by external vendors?

How and when should the Candy Bar and cake be delivered to the restaurant?

How and when should the drinks be delivered to the restaurant?

Is it allowed to bring a salty fourchette, cocktail bar, or cheese bar from an external provider?

What happens to the food at the end of the event?

Can we come the next day after the event to pick up our personal belongings (e.g. flowers, gifts, leftover drinks, etc.)?

Can I leave money at the restaurant so that you can pay for the décor, traditional bread, cake, and balloons?

Hi, I would like to know the price per guest/place.

Frequently asked questions

Here you can find the answer to the most frequently asked questions, and if your question is not answered find among them, call us to find out the answer +373 60 833 833

Join our newsletter!

Get the best deals and lots of other useful information!

Here you can find the answer to the most frequently asked questions, and if your question is not answered
find among them, call us to find out the answer +373 60 833 833